拼音:gān cuì féi nóng
注音:ㄍㄢㄘㄨㄟˋㄈㄟˊㄋㄨㄥˊ
解释:甘脆:指味甜、松脆可口的食物;肥浓:肥美的肉食和浓郁的酒。泛指美好的酒食。
出处:《淮南子·主术训》:“肥醲甘脆,非不美也,然民有糟糠、菽、粟不接于口者,则明主弗甘也。”
Sweet and crisp: refers to sweet, crisp and delicious food; Fat and thick: fat meat and rich wine. Generally refers to good wine and food.
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