拼音：jīn jī yù kuài
注音：ㄐㄧㄣㄐㄧㄩˋㄎㄨㄞˋ
解释：古代吴郡制作的一种美味食品，用细切的鲜鲈鱼和菰菜拦以调料晒制而成，鲈鱼鲜白如玉，菰菜嫩黄如金，因而得名。泛指美味佳肴。
出处：唐·颜师古《大业拾遗记》：“所谓金齑玉鲙，东南之佳味也。”
It is a delicious food made in ancient Wujun. It is made of finely cut fresh bass and wild rice with seasoning. The bass is as white as jade and the wild rice is as tender as gold, so it is named. It refers to delicious food.
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